This is a precocious blend of 45% Carignan, 30% Grenache and 25% Syrah from the Roussilon region in France. This is a standard blend, from some of the traditional grapes used from this region, Carignan and the Grenache. There must be at least 3 grapes used in the red blend, two of which must total no more than 90%. Though the main restriction on the AOC is on Carignan, which cannot be used for more than 60% of the blend. I’m a little saddened by this, because Carignan is like a feisty cat, and can be really fun to pair with exotic and odd dishes. But, like feisty cats, it’s somewhat of an acquired taste.
Altitudes isn’t terribly aromatic, and what nose can be sussed out is rich, jammy cherry preserve, sage and rosemary, but as if it were through a wax seal. However, this blend explodes across the palate like a child jumping out from a closet, yelling “BOO!” (Again, precocious.)
I love the rich, tart, cherry flavors, reminiscent of Chukar Cherries from Washington.The spiciness, and acid, balanced with the tannin, create a delightfully bold structure that nearly demands a fatty burger, maybe a pork loin, or cheese soup. This wine is framed with sage, rosemary, and thyme, a perfect trifecta to go with the attitude of Carignan, no matter how Grenache’s soft, supple, welcoming attitude might try and temper that.